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FSTA01H3: Foods That Changed the World
Food Studies
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FSTA03H3: Wines of the World
Food Studies
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FSTB01H3: Methodologies in Food Studies
Food Studies
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FSTB14H3: Why We Cook
Food Studies
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FSTC02H3: Mondo Vino: The History and Culture of Wine Around the World
Food Studies
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FSTC05H3: Feeding the City: Food Systems in Historical Perspective
Food Studies
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FSTC13H3: Food Policy and Nutritional Health
Food Studies
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FSTC15H3: Food Justice
Food Studies
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FSTC24H3: Gender in the Kitchen
Food Studies
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FSTC29H3: Global Foods, Local Seeds
Food Studies
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FSTC37H3: Eating and Drinking Across the Americas
Food Studies
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FSTC43H3: Social Geographies of Street Food
Food Studies
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FSTC54H3: Eating and Drinking Across Global Asia
Food Studies
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FSTD01H3: Independent Studies: Senior Research Project
Food Studies
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FSTD02H3: Special Topics in Food Studies
Food Studies
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FSTD10H3: Food Writing
Food Studies
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FSTD11H3: Food and Media: Documenting Culinary Traditions Through Photography and Videography
Food Studies
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FSTD12H3: Cuisine, Culture, Ecology
Food Studies
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FSTD16H3: Field Course in Food Studies
Food Studies
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