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University of Ottawa Reviews
NUT 1104: Food Sciences I
NUT

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NUT 1124: Food Sciences II
NUT

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NUT 1134: Management of Food Services and Enterprises I
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NUT 1150: Food Psychology
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NUT 1151: Culinary Techniques I
NUT

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NUT 1304: Introduction to Nutrition
NUT

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NUT 1504: Sciences des aliments I
NUT

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NUT 1524: Sciences des aliments II
NUT

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NUT 1534: Gestion des services et des entreprises alimentaires I
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NUT 1550: Psychologie de l'alimentation
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NUT 1551: Techniques culinaires I
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NUT 1704: Introduction a la nutrition
NUT

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NUT 2101: Digestion, Absorption and Metabolism
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NUT 2103: Laboratory Techniques in Food Sciences
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NUT 2110: Principles of Management in Nutrition
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NUT 2125: Management of Food Services
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NUT 2161: Culinary Techniques II
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NUT 2163: Fundamentals of Food Metabolism
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NUT 2164: Foundations of Menu Planning and Design
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NUT 2165: Communication, Education and Technology
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