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Carleton University
Carleton University Reviews
FOOD 1001: Introduction to Food Science
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FOOD 2001: Principles of Nutrition
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FOOD 2002: Food Processing
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FOOD 2003: Regulation of the Canadian Food Industry
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FOOD 2004: Scientific Communication in Food Science
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FOOD 3001: Food Chemistry
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FOOD 3002: Food Analysis
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FOOD 3003: Food Packaging and Shelf Life
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FOOD 3005: Food Microbiology
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FOOD 3006: Upcycling and Sustainable Food Systems
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FOOD 3999: Co-operative Work Term
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FOOD 4001: Food Quality Control
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FOOD 4002: Analysis of Food Contaminants
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FOOD 4102: Current Issues in Canadian Food Governance, Regulation and Policy
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FOOD 4103: Food Safety Risk Assessment
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FOOD 4201: Advanced Nutrition and Metabolism
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FOOD 4202: Micronutrients and Health
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FOOD 4203: Functional Foods and Natural Health Products
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FOOD 4905: Food Science Honours Workshop
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FOOD 4907: Food Science Honours Essay and Research Proposal
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